Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...
Soybeans can effectively regulate cholesterol. They can assist in the treatment of atherosclerosis and hyperlipidemia. Soybeans can also regulate the body's endocrine system, promote the secretion of estrogen, and balance estrogen and androgen. ... ...
Bean curd brain is a famous traditional snack. It is a high nutrition food made of soybean protein. It is mostly sold in the morning. It is often mixed with bean curd flower and bean curd flower. According to different tastes in different places... ...
Isn't it particularly uncomfortable that the epidemic is spreading at home? Don't be idle. Come and learn tofu brain with little Tamiflu. Promise to let your relatives have a try at home#-
It's good to be able to do it by yourself in an extraordinary period
The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Soymilk machine version of Oh, three for a family, three small bowls
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
How can a popular breakfast fall behind my attempt
There are many people in my family, so the quantity is large. There are few people in my family. For 23 people, it's OK to reduce the quantity by half.
There's no one in this area who doesn't know what tofu is. It's a must for every breakfast shop. It can be said that the tofu is more tender than the tender tofu. The entrance is polarized. If you just came out of the oven, you must be careful. ... ...
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.